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Birthday Cake Batter Protein Frappuccino (Dairy Free!)
- Recipe Makes: 16oz (2/3rds of the recipe)
- Macros For Whole Frappe
-
Calories:
119 -
Carbs:
5g -
Fat:
3g -
Protein:
18g
Ingredients
20g Flex Vanilla Vegan Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
15g Birthday Cake Batter Protein Cookie Butter Powder (Vegan)
1g Zero Cal Sweetener of your choice
200ml Cup Unsweetened Vanilla Almond Milk
½ (120ml) Cup Coffee of your choice (make sure it’s cold!)
200g Ice
Directions
1.) Add all your ingredients into your blender except your ice and pulse a few times to combine.
2.) Then add your ice and blend for about 45-60 seconds until ice is fully blended.
3.) Then add to your cup of choice and enjoy!