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- Macros For Whole Pizza
-
Calories:
384 -
Carbs:
56g -
Fat:
7g -
Protein:
22g
Ingredients
45g All Purpose Flour
8g Coconut Flour
3g Garlic Powder
3g Baking Powder
100g Plain Non-Fat Greek Yogurt
50g Egg Whites
Directions
1.) To make the pizza crust, mix all dry ingredients in a big bowl. Add the wet ingredients into the same bowl and mix.
2.) Next, take aluminum foil and lay it flat on the counter. This part is super important in order to know how big the crust can be spread. Measure out how big the air fryer is to know how big to spread the crust. Make a small mark of the aluminum foil to have a gauge of where to spread it. If the air fryer is square, spread the crust in a square shape.
3.) Spray the aluminum foil with non-stick butter spray, and place the dough in the middle. Spread to the size that the air fryer can handle. Place it in the air fryer for 6 minutes at 400 degrees F. If the air fryer cooked the top really well but the bottom didn’t do as well, flip it and add it back in for another 3 minutes.
4.) Once the crust is crispy, add the toppings, and put it back into the air fryer for 4 minutes and then enjoy!