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- Macros For One Slice
-
Calories:
108 -
Carbs:
10g -
Fat:
1g -
Protein:
6g
Ingredients
135g All Purpose Flour
24g Coconut Flour
12g Baking Powder
Everything But The Bagel Seasoning and Garlic Powder
300g Plain NonFat Greek Yogurt
150g Egg Whites
Toppings:
180g Pizza Sauce
84g Light Shredded Mozzarella
Directions
1.) Preheat the oven to 500F. In a bowl, mix together dry ingredients. In a separate bowl, mix together wet ingredients. Then combine the dry with the wet and mix until they are fully combined.
2.) Cover a sheet pan with parchment paper. Mark the edges on the parchment paper to know exactly how big to spread the pizza.
3.) Take the parchment paper, lay it down, and spread out the pizza dough into the desired pizza shape using the marked edges as a guide. Highly recommended to spread the dough like an actual pizza with the edges having more dough than the middle. This will ensure that it bakes right and that it has a thick crust.
4.) Place into the oven for 8-10 minutes (keep an eye on it) and take out once golden.
5.) Take the crust out of the parchment paper and place it back into the pan. Place it back into the oven for 3-4 minutes to help golden the middle of the dough. Once golden, take it out of the oven and add all the topping and place back into the oven for 3-5 minutes. Once it is done, take it out, and enjoy this heavenly pizza!