Cherry Garcia Protein Ice Cream

353 Cal Cherry Garcia Protein Ice Cream

Ingredients

240g Fairlife Fat Free Milk

30g Vanilla Whey/Casein Blend Protein Powder

8g Sugar Free/Fat Free White Chocolate Pudding Mix

5g Zero Cal Sweetener of your choice

Pinch of Sea Salt

200g No Sugar Added Cherry Pie Filling

 

*You can find the no sugar added pie filling at most grocery stores. I personally get it at HEB or WalMart.

 

Mix-Ins:

4 Pitted Cherries

15g Dark Chocolate Chips

Directions

1.) Add all your ingredients into your pint (except pie filling). Use a small hand blender and mix till smooth.

2.) Then add your no sugar added pie filling.

3.) Put the pint in the freezer till frozen. I just do mine the day before so they can freeze overnight. And also pro tip, get extra pints and then make 6 of these at one time so you have them for the whole week.

4.) Then once frozen, add to your creami holster and do the “Ice Cream” function. I use this function instead of lite ice cream when I want to add mix-ins.

5.) Now if you want mix-ins, make a hole in the middle of the ice cream to make sure the mix-ins get evenly dispersed throughout the pint. Add your cherries and chocolate chips. Add back to the creami and do the mix-ins function. Then enjoy!

Recipe Video