Macros for each Snack Bowl w/cookie dough:
164 Cals, 10g Carbs, 4g Fat, 22g Protein
Ingredients for Jello Bowls (makes 5):
2 Boxes Sugar Free Raspberry Jello Mix
2 Cups Hot Water
2 Cups Cold Water
Ingredients for Protein Cookie Dough (enough for 2 bowls):
30g Vanilla Whey/Casein Blend Protein Powder
15g PB Party Protein Cookie Butter
15g Powdered PB
8g Sugar Free/Fat Free Cheesecake Pudding Mix
5g Zero Cal Sweetener
Pinch of Sea Salt
15g Mini Chocolate Chips
Cold Water
Directions:
1.) Prep your jello by boiling 1 cup of water (I microwaved for 2.5 minutes) and then adding 1 cup of cold water to it. Then add a whole box of the sugar free jello. Mix well. Repeat this for a whole new batch so you have enough to make 5 bowls.
2.) Add evenly to your 5 small bowls. Now add these to the fridge overnight to set.
3.) Once jello bowls are set, make your protein cookie dough by adding all your dry ingredients into a bowl and mix to avoid clumping. Then slowly add cold water and mix till you get a thick not too THICCC cookie dough. Add in your mini chocolate chips.
4.) This amount of cookie dough it enough for two bowls. So add to the top of your cookie dough bowls and enjoy!