Macros for WHOLE Pint Coffee Base:
226 Cals, 16g Carbs, 2g Fat, 36g Protein
Macros for WHOLE Pint w/Mix-Ins:
339 Cals, 33g Carbs, 7g Fat, 36g Protein
Ingredients:
240g Fairlife Fat Free Milk
240g Cold Brew Coffee (I did Decaf so I can have any time of the day)
30g Vanilla Whey/Casein Blend Protein Powder
8g Sugar Free/Fat Free White Chocolate Pudding Mix
5g Zero Cal Sweetener of your choice
Pinch of Sea Salt
Mix-Ins:
2 Oreo Thins
10g Mini Chocolate Chips
Directions:
1.) Add all your ingredients into your pint. Use small hand blender and mix till smooth.
2.) Add pint to freezer till frozen. I just do mine the day before so they can freeze overnight. And also pro tip, get extra pints and then make 6 of these at one time so you have them for the whole week.
3.) Then once frozen, add to your creami holster and do the “Lite Ice Cream” function. All you need to do is that function one time and you are good to go! Now you have an amazing cold brew coffee protein ice cream but if you want that oreo chip vibe, it’s mix-ins time!
4.) Now make a couple holes in the ice cream to make sure the mix-ins get evenly dispersed throughout the pint. Add your OREO thins and mini chocolate chips. Add back to the creami and do the mix-ins function. Then enjoy!