Macros for the WHOLE Pint w/out Mix-Ins:
404 Cals, 30g Carbs, 8g Fat, 53g Protein
Macros for the WHOLE Pint w/Mix-Ins:
526 Cals, 44g Carbs, 14g Fat, 56g Protein
Ingredients:
225g Fat Free Fairlife Milk
225g Unsweetened Vanilla Almond Milk
15g Vanilla Whey/Casein Blend Protein Powder
15g PB Party Protein Cookie Butter Powder
15g Powdered PB
8g Sugar Free/Fat Free Butterscotch Pudding Mix
5g Zero Cal Sweetener of your choice
Pinch of Sea Salt
Mix-Ins:
1 Reese’s Snack Size PB Cup
10g Kashi Go Lean PB Cereal
Directions:
1.) Add all your ingredients into your pint. Use small hand blender and mix till smooth.
2.) Add pint to freezer till frozen. I just do mine the day before so they can freeze overnight. And also pro tip, get extra pints and then make 6 of these at one time so you have them for the whole week.
3.) Then once frozen, add to your creami holster and do the “Lite Ice Cream” function. And after this first spin, you have an incredible protein pb ice cream!
4.) But if you want a Reese’s vibe, make a hole in the middle and add your mix-ins. Do the mix-ins function and then enjoy!