Fruity Pebble Protein Ice Cream Bars

48 Cal Fruity Pebble Protein Ice Cream Bars

Ingredients

Ingredients:

75g Vanilla Whey/Casein Blend Protein Powder

6g Zero Cal Sweetener

5 Plain Rice Cakes

36g Fruity Pebbles Cereal

Directions

Directions:

1.) Add your protein powder and sweetener to a bowl and mix to avoid clumping. Then slowly add cold water and mix till you get a runny icing like consistency.

2.) Now crush up 5 rice cakes and add to the bowl with the icing. Then do the same with 36g crushed fruity pebbles. Mix till all combined.

3.) Add mixture to a 8×8 pan or any pan size. Smaller means thicker bars.

4.) Add to freezer till they are completely frozen. This will be a few hours.  This is super important because if not fully frozen, they will be chewy. But when frozen, they will be like a bark. Keep that in mind.

5.) Once frozen, slice up into bars and enjoy! You can easily use these as a quick sweet meal prep snack for the week. Just keep in freezer in between!

Recipe Video

Macros for each Bar (makes 12):

48 Cals, 6g Carbs, 0.5g Fat, 5g Protein

 

Ingredients:

75g Vanilla Whey/Casein Blend Protein Powder

6g Zero Cal Sweetener

5 Plain Rice Cakes

36g Fruity Pebbles Cereal

 

Directions:

1.) Add your protein powder and sweetener to a bowl and mix to avoid clumping. Then slowly add cold water and mix till you get a runny icing like consistency.

2.) Now crush up 5 rice cakes and add to the bowl with the icing. Then do the same with 36g crushed fruity pebbles. Mix till all combined.

3.) Add mixture to a 8×8 pan or any pan size. Smaller means thicker bars.

4.) Add to freezer till they are completely frozen. This will be a few hours.  This is super important because if not fully frozen, they will be chewy. But when frozen, they will be like a bark. Keep that in mind.

5.) Once frozen, slice up into bars and enjoy! You can easily use these as a quick sweet meal prep snack for the week. Just keep in freezer in between!