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- Macros For Whole Sandwich
-
Calories:
508 -
Carbs:
47g -
Fat:
17g -
Protein:
44g
Ingredients
2 Large Flour Tortillas (mine had 34g carbs per)
2 Tostadas
10oz Boars Head Oven Roasted Turkey Breast
42g 2% Mexican Cheese
42g Avocado
Lettuce
Roasted Red Peppers
10g Sriracha
Directions
1.) I recommend heating up your tortillas in the microwave for 10ish seconds to make it more pliable aka not going to rip when wrapping the crunch wrap.
2.) Lay your tortilla flat and add your turkey and 2% mexican cheese to the middle. Then add your tostada. avocado, sriracha, roasted red peppers, and lettuce. Carefully wrap like a crunchwrap and repeat this process with your other crunchwrap.
3.) Add to your air fryer and spray each with non stick butter cooking spray. Air fry on 400 Degrees F for 4-6 minutes or until golden. Flip at some point during once the top side of the crunchwrap is golden. Cook on that side until golden.
4.) Then slice in half and enjoy!