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- Macros For All the Potatoes
-
Calories:
262 -
Carbs:
54g -
Fat:
3g -
Protein:
6g
Ingredients
1 Medium Russet Potato (300g)
Non Stick Butter Cooking Spray
Sea Salt
Directions
1. Slice up your russet potato long ways into about 4. Then slice across about 6 times to make into cubes. Add to a bowl of cold water to soak for 15-20 minutes.
2. Drain and pat potatoes dry. Spray with non stick butter cooking spray and add sea salt to them. Toss to combine.
3. Add to air fryer on 400 degrees F for 15-17 minutes. And that’s it! Enjoy!