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- Macros For Whole Cheeseburger
-
Calories:
464 -
Carbs:
27g -
Fat:
16g -
Protein:
53g
Ingredients
2 Brioche Buns
16oz 96/4 Lean Ground Beef
2 Slices 2% Colby Jack Cheese
Fresh Sliced Tomato
Hamburger Pickle Slices
Green Leaf Lettuce
Sea Salt & Garlic Powder
Directions
1.) Take your 16oz 96/4 lean ground beef and split into 2 8oz patties. Now season with sea salt and garlic powder.
2.) Spray your air fryer tray with non stick cooking spray and add your burgers to the Air Fryer for 12 minutes on 350 degrees F. After ever 4 minutes, flip the burger and press down with a spatula to get out any air or excess juices.
3.) Once done, put together your burger and enjoy!
For Air Frying your burgers, make sure to adjust cooking time if you are making smaller patties! Same process of flipping and pressing down but with a longer overall cooking time. 6oz usually yields a 9-10 minutes cook time. A 4oz burger is around a 7-8 minutes cook time.