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- Macros For Each Slice
-
Calories:
93 -
Carbs:
9g -
Fat:
1g -
Protein:
12g
Ingredients
Ingredients for 2 8in Cakes:
75g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
50g All Purpose Flour
36g Coconut Flour
10g Zero Cal Sweetener of your choice
12g Baking Powder
275g Plain Nonfat Greek Yogurt
275g Egg Whites
100g Unsweetened Apple Sauce
30g Sprinkles
Ingredients for Protein Frosting:
128g Protein Cheesecake Frosting
Directions
1.) Add all your dry ingredients (except sprinkles) into a bowl and mix to avoid clumping. Then add your wet ingredients and mix till combined. Lastly, mix in your sprinkles.
2.) Now spray your 8in cake pans with non stick cooking spray and add your batter evenly to each. Add to your air fryer at 250 degrees F for 20 minutes. If in the oven, bake at 350 degrees F for 18-20 minutes until there are cracks in the top of the cake.
3.) Carefully take out the cakes from the cake pans and add to a cooling rack to cool.
4.) Once the cakes are cool, add your frosting on top as well as your animal crackers and enjoy!