Macros for the WHOLE Pint:
92 Cals, 22g Carbs, 0g Fat, 2g Protein
Ingredients (makes 1 pint):
300g Watermelon
115g Water
Juice from ½ Small Lime (15g of juice)
5g Zero Cal Sweetener
Pinch of Sea Salt
*Highly recommended prepping like 6-7 of these so you can eat them every single day like I do! Just multiply the ingredients by how many pints you want to make.
Directions:
1.) Add all your ingredients into a small blender and blend till smooth.
2.) Then add to a creami pint and add to the freezer till frozen. I have started to keep the covers off the top when freezing because it helps not get that hump in the middle.
3.) Once frozen, add to creami on the sorbet function.
4.) Then run it one more time on the sorbet function and then it’s perfect italian ice consistency! Enjoy!