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*Added an extra 1g to the macros for the cooking spray
Ingredients (Make 8 Turnovers):
1 Can No Sugar Added Apple Pie Filling (can find at pretty much any grocery store)
Ground Cinnamon (don’t be shy)
4 Low Carb Tortillas
Protein Icing Ingredients:
30g Vanilla Whey/Casein Protein Powder
15g Powdered Sugar
4g Cheesecake Sugar Free/Fat Free Pudding Mix
1.) Add the whole can of apple pie filling into a bowl. Add ground cinnamon.
2.) Then use a knife to cut the apples into smaller pieces.
3.) Now here’s the cool part. Cut your tortilla in half. Then I highly suggest watching the video for this part. Really hard to explain via text.
4.) Add 1/8th of your pie filling to the tortilla cone. See video.
5.) Once all 8 pockets are made, spray both slides with non-stick cooking spray and add to the air fryer on 400 degrees F for 3-5 minutes until golden.
6.) Make your protein icing by adding all the dry ingredients into a bowl and mixing. Then cold water and mix till you have an icing. Just be careful not to add too much water! And if you accidentally do, it’ll thicken up pretty fast in the fridge! Enjoy!