Macros for the WHOLE Pint of Ice Cream:
75 Cals, 8g Carbs, 4g Fat, 2g Protein
Ingredients:
400g Unsweetened Vanilla Almond Milk
8g Vanilla Sugar Free/Fat Free Pudding Mix
5g Zero Cal Sweetener
1g Xanthan Gum
Pinch of Sea Salt
5g Vanilla Extract
Direction:
1️. Add all your ingredients into your pint and mix with a small hand blender/milk frother.
2. Add pint to freezer till frozen. I just do mine the day before so they can freeze overnight. And also pro tip, get extra pints and then make 6 of these at one time so you have them for the whole week.
3️. Then once frozen, take out of the freezer and run some under some warm water for 60 seconds to help thaw it out a bit. Will help it not be as icy and more creamy.
4️. Now add to your creami holster and do the “Lite Ice Cream” function.
5️. It’ll be a little crumbly and dry after this first mix. Add a splash of almond milk and add back to the creami and do the “re spin” function.
6️. Now it should be good to go! I like to add my cereal on top, eat and repeat till the whole pint is gone! Enjoy!