Ingredients for Brownie Protein Pizza Crust:
40g Self Rising Flour
20g Chocolate Whey/Casein Blend Protein Powder
12g Brownie Batter Protein Cookie Butter Powder
10g Special Dark Cocoa Powder
5g Zero Cal Sweetener
150g Plain NonFat Greek Yogurt
75g Egg Whites
Ingredients for Protein Icing:
45g Chocolate Whey/Casein Blend Protein Powder
20g Brownie Batter Protein Cookie Butter Powder
10g Special Dark Cocoa Powder
8g Sugar Free/Fat Free Chocolate Pudding Mix
5g Zero Cal Sweetener
Pinch of Sea Salt
Additional Toppings:
Cosmic Brownie Bits (not in macros)
1.) First to make the crust. Add all the dry crust ingredients into a bowl and mix to avoid clumping. Then add the wet ingredients and mix till you get a paste-like consistency.
2.) Add dough to the middle of a big piece of parchment paper. You want to spread this crust to about 12-13in. The spread of the crust is a skill you will get better at over time but the premise is spreading from the inside out in a circular motion to ensure you keep the edges thick for the crust.
3.) Now add the parchment with the crust on it to a pan and bake on 450 degrees F for 8 minutes.
4.) Let the crust cool and it’s time to make the cosmic brownie protein icing. You could actually make this first to let it cool and thicken up in the fridge. Add all your ingredients into a bowl and mix to avoid clumping. Then slowly add cold water and mix till you get a slightly running icing/frosting like consistency.
5.) Add frosting to the crust and then cosmic brownie bits. Slice up and enjoy!
