Protein Pecan Butter
Macros per 2 Tbsp (32g) (makes 20 servings):
65 Cals, 1.75g Carbs, 4.5g Fat, 4.5g Protein
Ingredients for Homemade Creamy Pecan Butter:
10oz Natural Pecans
Dash of Salt
Dash of Cinnamon
Ingredients for Protein Pecan Butter:
400ml Unsweetened Almond Milk
60g Flex Brands Vegan Vanilla Protein Powder
60g PB Party Protein Cookie Butter Powder
120g Homemade Creamy Pecan Butter
Directions:
1.) First to make the homemade creamy pecan butter. Add 10oz of your natural pecans to your food processor and process until creamy. This takes a few times of processing, then scraping the side before you get that creamy texture. Once done, add to a jar and add to the fridge.
2.) Now it’s time to make the protein pecan butter. Add your almond milk, vegan protein powder, cookie butter powder and the homemade creamy pecan butter to your food processor and process. Like the homemade pecan butter, you will take a few times of processing and then scraping the sides before you get that creamy texture.
3.) Once done, add to jars and let sit in the fridge for a few hours. This will allow them to cool and really thicken up. Then it’s time to enjoy!