Macros for the Whole Skillet:
551 Cals, 51g Carbs, 15g Fat, 53g Protein
Ingredients (makes 2 Skillets):
500g Sweet Potatoes
16oz 96/4 Lean Ground Beef
42g 2% Colby Jack Cheese
10g Parmesan Cheese
Sea Salt
Garlic Powder
Non Stick Cooking Spray
Ketchup
Parsley
Directions:
1.) Cut your sweet potatoes into bite size cubes and add them to a big bowl. Spray with non stick cooking spray and toss. Do this a few times to try and coat all the potatoes. Then add sea salt and garlic powder and toss. Repeat till all are coated as well.
2.) Add these to the air fryer on 400 degrees F for 20 minutes.
3.) Once potatoes are hallways done, pre heat stove top pan to a 7/10 heat. Add your 96/4 lean ground beef. Season with sea salt and garlic powder. Once cooked, add your colby jack cheese on top and add a cover on top to melt the cheese.
4.) Once potatoes are done, sprinkle some parmesan cheese on top and add back to air fryer for another 3-5 minutes.
5.) Now it’s time to build the skillet. Add your sweet potatoes, then your cheesy ground beef, ketchup and parsley. Then enjoy!