- Macros For the WHOLE Bowl (1/4th Recipe):
-
Calories:
522 -
Carbs:
53g -
Fat:
16g -
Protein:
41g
Ingredients
Ingredients (Makes 3 Servings):
1 lb 96/4 Lean Ground Beef
200g Sweet Onion
150g Carrots
3g Minced Ginger
3 Cloves Minced Garlic
60ml Chicken Broth
500g Coleslaw Mix (can sub with shredded cabbage)
28g Soy Sauce (I used Reduced Sodium)
7g Rice Vinegar
3 Big Pinches Sea Salt
2 Big Pinches Black Pepper
4g Toasted Sesame Oil
Green Onions
2 Blocks Ramen
Bang Bang Sauce:
113g Plain Non Fat Greek Yogurt
28g Honey
15g Sriracha
4g Rice Vinegar
*only used maybe a 1/3rd of the bang bang sauce.
Directions
1.) Preheat your stove top pan to a 7/10 heat. Cook your diced sweet onions until they soften and golden.
2.) Then add your carrots and cook till they start to soften.
3.) Now cook your lean ground beef for 2-3 minutes on each side to brown. Then chop up with spatula into smaller pieces and combine with onions and carrots.
4.) Add your chicken broth, garlic and ginger. Sauté. for a few minutes. Then add your coleslaw mix and add a cover on top of the pan to soften the cabbage so it’s easier to mix with the rest of the ingredients.