- Macros For the WHOLE Wrap (2 halves): (1 serving)
-
Calories:
516 -
Carbs:
26g -
Fat:
20g -
Protein:
58g
Ingredients
Ingredients for Grinder Slaw (1/2 Slaw Per Wrap):
90g Plain Non Fat Greek Yogurt
30g Light Mayo
20g Red Wine Vinaigrette
3 Cloves Minced Garlic
1 tsp Oregano
1/4th tsp Red Pepper Flakes
Pinch of Kosher Salt
Pinch of Black Pepper
3 Sliced Pepperoncini Peppers
250g Lettuce
75g Red Onion (soaked in water to take away a little bit of the bite)
Rest of Ingredients (makes 1 Wrap):
1 Josephs Lavash (game changer for wraps)
Chili Garlic Paste
5oz Deli Oven Roasted Chicken Breast
12 Turkey Pepperonis
14g 2% Colby Jack Cheese
3g Parmesan Cheese
Slice of Tomato
½ Grinder Slaw
Directions
1.) Add all your ingredients for your slaw (except lettuce and red onions) into a big bowl and mix to combine. Then add your thinly sliced lettuce and red onions which had been soaked in water to take away a bit of the bite. Mix till combined.
2.) Now lay down your wrap in this order: your oven roasted chicken breast, chili garlic paste, turkey pepperonis, colby jack cheese, parmesan cheese, tomatoes and then grinder slaw.
3.) CAREFULLY wrap as tightly as you can. This takes skill and you’ll get better at it over time.
4.) Then slice in half and enjoy!