1lb Certified Angus Beef Flat Iron Steak
2 Blocks Ramen
160g Frozen Broccoli
5 Garlic cloves
4 Green Onion
Stir Fry Sauce:
21g Soy Sauce
21g Sriracha
7g Sesame Oil
7g Rice Vinegar
3g Zero Cal Sweetener
5g Corn Starch
Flat Iron Steak Marinade:
1lb Flat Iron Steak
42g Reduced Sodium Soy Sauce
14g Brown Sugar
14g Honey
30g Rice Vinegar
6 Cloves Minced Garlic
1 Green Onion
½ Kiwi (Mashed with a fork)
3g Black Pepper
5g Sesame Seeds
Directions:
1.) Take your 1lb Certified Angus Beef Flat Iron Steak and cut against the grain and at an angle into thin strips. If this is difficult, I recommend putting the steak in the freezer for about 10-15 minutes to make it much easier to cut.
2.) Now make your marinade. Add your soy sauce, brown sugar, honey, rice vinegar, minced garlic, green onion, mashed kiwi, black pepper and sesame seeds to a bowl and mix.
3.) Now combine your strips of steak with the marinade. I added mine to a zip lock bag to help evenly disperse the marinade with the steak. Add to the fridge and let marinate for as long as you patience can handle! At least an hour but I did mine overnight.
4.) Now make your stir fry sauce by adding all your ingredients into a bowl and mixing till smooth. Set to the side.
5.) Right before you start cooking your steak, cook up your ramen and set to the side.
6.) Then once ready to cook, preheat your stove top pan to a 7/10 heat. Add some strips to your pan but make sure they are not over crowded! Give them plenty of room to cook. They cook fast. About 2 minutes on each side and they are good to go!
7.) Now cook your broccoli in the same pan on a 5/10 heat. Add cover on top to help steam. Once they’ve soften and start to char, add your green onion and garlic. Saute for a minute or so. Then add your stir fry sauce, ramen and steak. Mix and then it’s time to enjoy!
