Macros for the WHOLE Bowl:
430 Cals, 46g Carbs, 10g Fat, 39g Protein
Ingredients:
40g Oats
30g Vanilla Vegan Protein Powder
12g PB Party Protein Cookie Butter Powder
10g Powdered PB
4g Zero Cal Sweetener
Baby Pinch of Sea Salt
15g Mini Chocolate Chips
Directions:
1.) Add all your ingredients except for your mini chocolate chips to a small blender and blend till smooth.
2.) Add blended mixture back to a bowl and slowly add cold water and mix till you get a cookie dough like consistency. Maybe slightly more runny than a cookie dough just because it’ll set more overnight.
3.) Add your mini chocolate chips and mix those in. Add to fridge overnight or for a quick set, add to freezer for an hour or so.
4.) Used a cookie scooper to take out more and add it on top for the aesthetics! Enjoy!
* Whey/Casein Blend Protein should work fine as well! Just know it’s not as absorbent as vegan protein so keep that in mind with the water.
* If subbing out cookie butter powder, use a half and half of more protein powder