Ingredients (makes 1 Pint):
225g Fairlife Fat Free Milk
225g Unsweetened Vanilla Almond Milk
30g Vanilla Whey/Casein Blend Protein Powder
15g Brownie Batter Protein Cookie Butter Powder
8g Sugar Free/Fat Free Cheesecake Pudding Mix
5g Zero Cal Sweetener of your choice
Pinch of Sea Salt
8g Red Velvet Emulsion (a MUST)
See Video for Frozen Cheesecake Chunks
Mix-ins:
2 OREO Thins
28g Frozen Cheesecake Chunks
1.) Add all your creami ingredients into your pint. Use a small hand blender/milk frother and mix till smooth. Then add your red velvet extract and mix.
2.) Add pint to the freezer till frozen. I just do mine the day before so they can freeze overnight. And also pro tip, get extra pints and then make 6 of these at one time so you have them for the whole week.
3.) Now once creami is frozen, either let sit out for 10 minutes to thaw out a bit or run outside edges under warm water for a minute. Then add to your creami holster and do the “Lite Ice Cream” function. All you need to do is that function one time,
4.) Make a little hole in the middle of the ice cream and add mix-ins. Add back to the creami and do the mix-ins function.
5.) Once done, enjoy!
