Macros (recipe makes 3 servings):
389 Cals, 30g Carbs, 5.5g Fat, 55g Protein
Ingredients for Sticky Honey Sriracha Sauce:
50g Sriracha
50g Honey
28g Soy Sauce
14g Rice Vinegar
7g Sesame Oil
7g Corn Starch
Rest of Ingredients:
1.5lb Chicken Breast
Sea Salt
Garlic Powder
350g Frozen Stir Fry Veggies
50g Green Onion
4 Cloves Minced Garlic
250g Lettuce
250g Romaine
Directions:
1.) Add all your sauce ingredients into a bowl and whisk together till smooth. Set to the side.
2.) Now cut your 1.5lbs of chicken breast into cubes. Add to a bowl and season generously with sea salt and garlic powder. Add to a pan preheated on a 7/10 heat and cool till they start to golden. The combine with half your sauce and mix till they are coated. Set chicken to the side.
3.) On that same pan, add your frozen stir fry veggies. Add a splash of water along with a cover on top to help them cook quickly. Then once they’ve softened and started to get some charring, add your minced garlic and green onion to the pan. Bring heat down on the pan to a simmer and add the rest of your sauce.
4.) Once all is done, add to your big salad bowl (this makes 3 servings so only do this if you are making it for 3 people!) your lettuce, romaine, stir fry veggies, chicken and sesame seeds. Then enjoy! I didn’t toss but you most definitely can!
*As noted in the directions, if you want to use this for meal prep, keep the warm veggies and chicken on the side. Save the lettuce and romaine for when you are actually going to have it and add the veggies and chicken on top then.