Sticky Honey Sriracha Stir Fry Salad

389 Cal Sticky Honey Sriracha Stir Fry Salad

Ingredients

Ingredients for Sticky Honey Sriracha Sauce:

50g Sriracha

50g Honey

28g Soy Sauce

14g Rice Vinegar

7g Sesame Oil

7g Corn Starch

 

Rest of Ingredients:

1.5lb Chicken Breast

Sea Salt

Garlic Powder

350g Frozen Stir Fry Veggies

50g Green Onion

4 Cloves Minced Garlic

250g Lettuce

250g Romaine

Directions

1.) Add all your sauce ingredients into a bowl and whisk together till smooth. Set to the side.

2.) Now cut your 1.5lbs of chicken breast into cubes. Add to a bowl and season generously with sea salt and garlic powder. Add to a pan preheated on a 7/10 heat and cool till they start to golden. The combine with half your sauce and mix till they are coated. Set chicken to the side.

3.) On that same pan, add your frozen stir fry veggies. Add a splash of water along with a cover on top to help them cook quickly. Then once they’ve softened and started to get some charring, add your minced garlic and green onion to the pan. Bring heat down on the pan to a simmer and add the rest of your sauce.

4.) Once all is done, add to your big salad bowl (this makes 3 servings so only do this if you are making it for 3 people!) your lettuce, romaine, stir fry veggies, chicken and sesame seeds. Then enjoy! I didn’t toss but you most definitely can!

 

*As noted in the directions, if you want to use this for meal prep, keep the warm veggies and chicken on the side. Save the lettuce and romaine for when you are actually going to have it and add the veggies and chicken on top then.

Recipe Video

Macros (recipe makes 3 servings):

389 Cals, 30g Carbs, 5.5g Fat, 55g Protein

Ingredients for Sticky Honey Sriracha Sauce:

50g Sriracha

50g Honey

28g Soy Sauce

14g Rice Vinegar

7g Sesame Oil

7g Corn Starch

Rest of Ingredients:

1.5lb Chicken Breast

Sea Salt

Garlic Powder

350g Frozen Stir Fry Veggies

50g Green Onion

4 Cloves Minced Garlic

250g Lettuce

250g Romaine

Directions:

1.) Add all your sauce ingredients into a bowl and whisk together till smooth. Set to the side.

2.) Now cut your 1.5lbs of chicken breast into cubes. Add to a bowl and season generously with sea salt and garlic powder. Add to a pan preheated on a 7/10 heat and cool till they start to golden. The combine with half your sauce and mix till they are coated. Set chicken to the side.

3.) On that same pan, add your frozen stir fry veggies. Add a splash of water along with a cover on top to help them cook quickly. Then once they’ve softened and started to get some charring, add your minced garlic and green onion to the pan. Bring heat down on the pan to a simmer and add the rest of your sauce.

4.) Once all is done, add to your big salad bowl (this makes 3 servings so only do this if you are making it for 3 people!) your lettuce, romaine, stir fry veggies, chicken and sesame seeds. Then enjoy! I didn’t toss but you most definitely can!

*As noted in the directions, if you want to use this for meal prep, keep the warm veggies and chicken on the side. Save the lettuce and romaine for when you are actually going to have it and add the veggies and chicken on top then.