Ingredients:
30g Vegan Vanilla Protein Powder
15g PB Party Protein Cookie Butter Powder
10g Powdered PB
5g Zero Cal Sweetener
Pinch of Sea Salt
1 Biscoff Cookie
10g Biscoff Cookie Butter
10g Mini Chocolate Chip
Direction:
1.) Add your protein powder, cookie butter powder, powdered pb, sweetener and pinch of sea salt to a bowl and mix to avoid clumping. Then slowly add cold water and mix till you get a slightly less thick cookie dough consistency. It will thicken up in the freezer.
2.) Then add in 10g melted biscoff cookie butter. Mix that in. Then mix in 1 crushed biscoff cookie and 10g mini chocolate chips. Add to freezer for 30 minutes to an hour.
3.) Then that’s it! It’s cookie dough time! Enjoy!
*If you do use a whey/casein blend protein instead of the vegan, just know it’s not as absorbent so be careful with how much water you use! I love using my vegan proteins for cookie doughs.
*If you don’t have protein cookie butter powder, you can sub with 15g more vegan protein paired with 5g more of the powdered pb.
