- Macros For each bowl: (1 serving)
-
Calories:
373 -
Carbs:
29g -
Fat:
5.5g -
Protein:
52g
Ingredients
1.5lbs Medium Shrimp (Deveined, Tails off)
Blackened Seasoning
250g Romaine
150g Red/Purple Cabbage
150g Carrots
150g Cucumber
150g Red Peppers
40g Jalapenos
15g Cilantro
25g Green Onion
20g Minced Garlic
5g Minced Ginger
Low Cal Thai Peanut Dressing:
96g Powdered PB
6g Zero Cal Sweetener
50g Soy Sauce
12g Rice Vinegar
Directions
1.) First let’s make the thai peanut dressing. All your powdered pb and sweetener to a bowl and mix to avoid clumping.
2.) Slowly add cold water and mix till you get a super thick pb consistency. Be careful because you have more liquid ingredients coming. Err on too thick.
3.) Add your soy sauce and rice vinegar to your pb mixture and mix till smooth.
4.) Season your shrimp with your blackened seasoning and then cook on 6/10 heat for 2-3 minute each side. They cook fast.
5.) Then build your salad and enjoy!
*If you want to meal prep this, keep the dressing on the side until you want to have it!