- Macros For the WHOLE Pint w/out Mix-Ins: (1 serving)
-
Calories:
351 -
Carbs:
31g -
Fat:
7g -
Protein:
43g
Ingredients
Ingredients:
240g Fairlife Fat Free Milk
240g Unsweetened Vanilla Almond Milk
56g Reese’s Puff Cereal (not all in macros. See below)
15g Vanilla Whey/Casein Blend Protein Powder
15g PB Party Protein Cookie Butter Powder
15g Powdered PB
8g Sugar Free/Fat Free Butterscotch Pudding Mix
5g Zero Cal Sweetener of your choice
Pinch of Sea Salt
100g More Fairlife Fat Free Milk
15g Reese’s Puff Cereal to mix-ins
*Since there will be calories added from the Reese’s Puff Cereal to the cereal milk, I equated to about 10g of Reese’s Puff cereal into the macros. Most def could be more but about 1/5th of the cereal used is what I thought was a good estimate. This won’t be perfect but good enough!
*Since there was only 330g of the 480g of milk left after the cereal milk, I had to add extra milk to make up the difference. About the same amount of milk in total was used for the macros so no need to add the extra 100g of each milk to the macros.
Directions
1.) Add 240g of your fairlife milk and 240g of your almond milk to a bowl with 56g of Reese’s Puff Cereal. Mix together well and add to the fridge for 6-7 hours to soak and make that cereal milk.
2.) Once done, strain out the Reese’s Puff Cereal to get the cereal milk. I got about 330g of the 480g of milk left.
3.) So then add 100g more of your fairlife milk to the pint to make up the difference. Then add the rest of your dry ingredients and mix till smooth with a hand milk frother. Add to freezer till frozen preferably overnight.
4.) Then once frozen, add to your creami holster and do the “Ice Cream” function. You’ll notice when it’s done, it’s a little dry. That’s by design! Trust the process!
5.) Make a hole in the middle for the Reese’s Puff mix-ins. Add those and then add back to the creami and do the mix-ins function. Then enjoy!