342 Cal Blueberry Cheesecake Protein Ice Cream

1.) Add all your ingredients into a small blender and blend till smooth.

2.) Then add to your pint and add to the freezer till frozen. Preferably overnight.

3.) This is when you add your cream cheese to the freezer if you want those cream cheese chunks in your ice cream! You’ll chop it up into small pieces before adding it during the mix-ins part of the recipe.

4.) Then once frozen, add to your creami holster and do the “Ice Cream” function. I chose this one because I want a THICK ice cream but if you want more of a froyo, do the “Lite Ice Cream” setting.

5.) Now make a hole in the middle and add your mix-ins.

6.) Add back to the creami and do the mix-ins function. Might have to run it through twice on the mix-ins setting but I only did it once! Enjoy!