- Macros For the WHOLE Pint w/out mix-ins: (1 serving)
-
Calories:
306 -
Carbs:
23g -
Fat:
6g -
Protein:
40g
Ingredients
Ingredients (makes 1 Pint):
225g Fairlife Fat Free Milk
225g Unsweetened Vanilla Almond Milk
1g English Toffee Extract
15g Vanilla Whey/Casein Blend Protein Powder
15g PB Party Protein Cookie Butter Powder
15g Powdered PB
8g Sugar Free/Fat Free Butterscotch Pudding Mix
5g Zero Cal Sweetener of your choice
Pinch of Sea Salt
*English Toffee extract isn’t a MUST but it’s necessary if you want to have that authentic butterfinger flavor for the base ice cream.
Mix-ins:
½ Butterfinger
Directions
1.) Add all your creami ingredients into your pint. Use small hand blender/milk frother and mix till smooth.
2.) Add pint to the freezer till frozen. I just do mine the day before so they can freeze overnight. And also pro tip, get extra pints and then make 6 of these at one time so you have them for the whole week.
3.) Now once creami is frozen, either let sit out for 10 minutes to thaw out a bit or run outside edges under warm water for a minute. Then add to your creami holster and do the “Ice Cream” function if you are putting mix-ins. If not, just do the “Lite Ice Cream.”
4.) Make a little hole in the middle of the ice cream and add mix-ins. Add back to the creami and do the mix-ins function.
5.) Once done, enjoy!