Macros for the WHOLE Pint w/out Mix-Ins:
301 Cals, 26g Carbs, 5g Fat, 38g Protein
Macros for the WHOLE Pint w/OREO Thins Mix-Ins:
368 Cals, 36g Carbs, 8g Fat, 38g Protein
Ingredients:
240g Fairlife Fat Free Milk
240g Unsweetened Vanilla Almond Milk
56g OREO Cereal (not all in macros. See below)
30g Chocolate Whey/Casein Blend Protein Powder
12g Black Cocoa Powder
8g Sugar Free/Fat Free Cheesecake Pudding Mix
5g Zero Cal Sweetener of your choice
Pinch of Sea Salt
100g More Fairlife Fat Free Milk
2 OREO Thins for Mix-Ins
*Since there will be calories added from the OREO Cereal to the cereal milk, I equated to about 10g of OREO cereal into the macros. Most def could be more but about 1/5th of the cereal used is what I thought was a good estimate. This won’t be perfect but good enough!
*Since there was only 330g of the 480g of milk left after the cereal milk, I had to add extra milk to make up the difference. About the same amount of milk in total was used for the macros so no need to add the extra 100g of each milk to the macros.
Directions:
1.) Add 240g of your fairlife milk and 240g of your almond milk to a bowl with 56g of OREO Cereal. Mix together well and add to the fridge for 6-7 hours to soak and make that cereal milk.
2.) Once done, strain out the OREO Cereal to get the cereal milk. I got about 330g of the 480g of milk left.
3.) So then add 100g more of your fairlife milk to the pint to make up the difference. Then add the rest of your dry ingredients and mix till smooth with a hand milk frother. Add to freezer till frozen preferably overnight.
4.) Then once frozen, add to your creami holster and do the “Lite Ice Cream” function. All you need to do is that function one time and you are good to go!
5.) Then make a hole in the middle for the OREO mix-ins! Add those and then add back to the creami and do the mix-ins function. Then enjoy!