Macros for the WHOLE Crumble:
305 Cals, 36g Carbs, 5g Fat, 29g Protein
Ingredients:
200g Frozen Berries
30g Vegan Protein Powder
20g Old Fashioned Oats
3g Zero Cal Sweetener
Dash of Salt
42g Unsweetened Vanilla Almond Milk
Directions:
1.) Add your berries to your air fryer safe pan and air fry on 400 degrees F for 5 minutes.
2.) While those are air frying, add your vegan protein powder, oats, sweetener and salt into a bowl and mix to avoid clumping. Then add your almond milk and mix till you have a crumble like consistency. You’ll probably have to use your hands when creating the crumbles.
3.) Once the berries are done in the air fryer, add your crumbles on top and spray with non stick butter spray.
4.) Add back to the air fryer on on 400 Degrees F for 3 more minutes and then it’s time to enjoy! I added a little bit of powdered sugar on top for fun 🙂
*I added 1g Fat to the macros for the cooking spray
BTW…. This crumble is a game changer! It’s like a light granola!