Macros for the Whole Pint:
285 Cals, 33g Carbs, 1g Fat, 36g Protein
Ingredients:
240g Fairlife Fat Free Milk
30g Vanilla Whey/Casein Blend Protein Powder
8g Sugar Free/Fat Free White Chocolate Pudding Mix
5g Zero Cal Sweetener of your choice
Pinch of Sea Salt
Ground Cinnamon
Tiny bit of Nutmeg (be careful not tooo much!)
200g No Sugar Added Apple Pie Filling
*You can find the no sugar added pie filling at most grocery stores. I’ve found it at pretty much all of them. Can’t remember one that I wasn’t able to besides Whole Foods.
Mix-Ins (optional):
2 Biscoff Cookies
Directions:
1.) Add all your ingredients into your pint (except pie filling). Use small hand blender and mix till smooth.
2.) Then add your no sugar added pie filling.
3.) Add pint to freezer till frozen. I just do mine the day before so they can freeze overnight. And also pro tip, get extra pints and then make 6 of these at one time so you have them for the whole week.
4.) Then once frozen, add to your creami holster and do the “Lite Ice Cream” function. All you need to do is that function one time and you are good to go! Now you have an amazing apple pie protein ice cream.
5.) Now if you want mix-ins, make a hols in the middle of the ice cream to make sure the mix-ins get evenly dispersed throughout the pint. Add your 2 biscoff cookies.. Add back to the creami and do the mix-ins function. Then enjoy!