Macros for the WHOLE Pint w/out Mix-Ins:
284 Cals, 26g Carbs, 4g Fat, 36g Protein
Macros for the WHOLE Pint w/Fruity Pebble Mix-Ins:
365 Cals, 43g Carbs, 5g Fat, 37g Protein
Ingredients:
240g Fairlife Fat Free Milk
240g Unsweetened Vanilla Almond Milk
56g Fruity Pebbles (not all in macros. See below)
30g Vanilla Whey/Casein Blend Protein Powder
8g Sugar Free/Fat Free White Chocolate Pudding Mix
5g Zero Cal Sweetener of your choice
Pinch of Sea Salt
75g More Fairlife Fat Free Milk
75g More Unsweetened Vanilla Almond Milk
21g More Fruity Pebbles for Mix-Ins
*Since there will be caloires added from the fruity pebbles to the cereal milk, I equated to about 10g of Fruity Pebbles into the macros. Most def could be more but about 1/4th of the cereal used is what I thought was a good estimate. This won’t be perfect but good enough!
*Since there was only 300g of the 480g of milk left after the cereal milk, I had to add extra milk to make up the difference. The same amount of milk in total was used for the macros so no need to add the extra 75g of each milk to the macros.
Directions:
1.) Add 240g of your fairlife milk and 240g of your almond milk to a bowl with 56g of fruity pebbles. Mix together well and add to the fridge for 6-7 hours to soak and make that cereal milk.
2.) Once done, strain out the fruity pebbles to get the cereal milk. I got about 300g of the 480g of milk left.
3.) So then add 75g more of your fairlife milk and 75g of your almond milk to the pint to make up the difference. Then add the rest of your dry ingredients and mix till smooth with a hand milk frother. Add to freezer till frozen preferably overnight.
4.) Then once frozen, add to your creami holster and do the “Lite Ice Cream” function. All you need to do is that function one time and you are good to go!
5.) Then make a hole in the middle for the fruity pebble mix-ins! Add those and then add back to the creami and do the mix-ins function. Then enjoy!