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- Macros For One Base Serving
-
Calories:
210 -
Carbs:
40g -
Fat:
1g -
Protein:
6g
Ingredients
Base Pizza Dough Ingredients per One Pizza:
45g All Purpose Flour
8g Coconut Flour
2g Baking Powder
3g Garlic Powder
When making multiple pizza doughs, and thus multiplying the amount of ingredients, make sure when separating the dough, to add up to 58 grams per pizza to make sure the macros are accurate.
Directions
1.) Tip: Try 3 separate batches using a food processor. Multiply each ingredient by 8. Throw all ingredients in the food processor and pulse until everything is combined, then put the dough in a big bowl.
2.) Repeat this process for two more 8 serving sized batches.
3.) Tip: go from food processor to bowl to a storable container to avoid making a huge mess with dough going everywhere.
4.) Put the dough mix in any storable container. Remember it’s a 58g serving.
To use this pizza dough mix in bulk but with bigger serving sizes, just scale the base dough recipe to whatever size desired. After that, add the grams together to get your total.