Macros for each Slider:
134 Cals, 16g Carbs, 2g Fat, 13g Protein
Ingredients:
1 Package 12 Slider Rolls of your choice (I used Natures Own Brioche Slider Rolls)
16oz Chicken Breast
120g Pizza Sauce
36 Turkey Pepperonis (3 per slider)
56g Light Mozzarella (I used Trader Joe’s Light Mozzarella which is 1.5g Fat per 28g)
8g Parmesan Cheese
Pizza Seasoning Blend:
4 Tbsp Dried Oregano
2 Tbsp Dried Basil
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tbsp Sea Salt
1 Tbsp Paprika
1 Tbsp Thyme
½ Tbsp Black Pepper
½ Tbsp Red Pepper Flakes
Directions:
1.) First, make your pizza seasoning blend. Now season your chicken breast with the pizza seasoning. Air fry the chicken breast on 400 degrees F for 10 minutes.
2.) Now once chicken breast is done, let cool for 5-10 minutes before slicing. Then slice your slider rolls in half. Add the bottom half of the sliders your chicken breast, pizza sauce, turkey pepperonis (3 per slider) and your light mozzarella. Add the top of the slider rolls.
3.) Next, add to a small bowl some of your pizza seasoning mix paired with parmesan cheese. Spray the tops of the rolls with non stick cooking spray and then sprinkle that pizza seasoning + parmesan on top.
4.) Bake these on 400 degrees F for 10 minutes. One thing you can also do to make sure the tops of the rolls don’t burn before the inside is done is to cover them with aluminum foil for the first 6 minutes or so and then add back in for another 4 minutes to toast the tops.
5.) Then once done, I do recommend cutting the rolls to ensure the inside ingredients like the chicken do not pull from other rolls since there might be some overlap! Enjoy!