Macros for each Pocket:
121 Cals, 10g Carbs, 3.5g Fat, 12.5g Protein
Ingredients for Taco filling (makes about 10 Pockets)
16oz 96/4 Lean Ground Beef
1 Packet Taco Seasoning
56g 2% Mexican Cheese
2 Light Laughing Cow Cheese Wedges
60g Reduced Sodium Chicken Broth
Rest of ingredients:
5 Low Carb Tortillas (I used
10g All Purpose Flour
Low Cal Avocado Lime Dipping Station:
1 Medium Avocado (about 4.5 oz)
Juice from 1 Lime
½ Cup Water (add more if still too thick)
Sea Salt
Cumin
15g Cilantro
Directions:
1.) Brown your 96/4 Lean Ground Beef in a pan on a 7/10 heat. Then add your taco seasoning and mix. Add 60g of chicken broth to keep it nice and juicy.
2.) Then lower the heat of the pan and add your mexican cheese, cheese wedges and nutritional yeast. Mix all together.
4.) Highly recommend watching the video for this part on how I make these pockets. Hard to explain without seeing it visually.
5.) Once pockets are done (makes 10), add to air fryer and spray with non stick cooking spray. Air fry on 400 degrees F for 4-5 minutes. Then it’s time to enjoy!
P.S. The Low Cal Avocado Lime Dipping Station is just adding all those ingredients to a small blender and blending till smooth!