Ever wish you could just dive into an entire jar of peanut butter without worrying about the calories?
Yeah, us too.
It’s honestly tragic that for only 2 measly tablespoons you spend over 200 calories for that.
We REFUSED to believe that the calories should write off peanut butter altogether.
The incredible news is we found a way to keep one of the best foods ever invented tasting amazing but made it only FRACTION of the calories.
Watch our complete video tutorial to make some low calorie high protein peanut butter right now!
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Ingredients
- 60 grams Vegan Vanilla Protein Powder
- 60 grams PB Party Protein Cookie Butter Powder
- 120 grams Creamy Peanut Butter
- 400 ml Unsweetened Almond Milk
Ingredients
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Instructions
- 1.) Add all of the ingredients to your food processor. Blend on slow until you get a creamy consistency with no chunks. Add the peanut butter to jars, leave them in the fridge overnight to thicken up, then enjoy!